Authentic, kettle-boiled mini bagels — baked fresh, frozen at their peak, and delivered nationwide to grocery, hospitality, schools, and foodservice.
Every bagel is boiled then hearth-baked the traditional way — glossy crust, chewy crumb, real bagel character.
Flash-frozen at peak quality and shipped frozen, so every bagel bakes up as fresh as the day it left the oven.
A coast-to-coast cold chain and distributor network delivers reliable cases wherever your operation runs.
Six core varieties from Plain to Everything to Cinnamon Raisin — something for every menu and every eater.
Each variety is kettle-boiled and hearth-baked, then frozen for freshness. Tap any flavor for specs, nutrition, and pack sizes.
One dependable mini bagel, tailored to how each operation actually works.
The mini format solves real problems for operators — from cost control to plate waste to picky eaters.
A one-ounce bagel sets the portion for you — better cost control and less half-eaten waste on the plate.
Breakfast sandwich, snack, mini pizza, slider bun, dessert base. The same case works across every daypart.
Bake only what you need. Frozen shelf life means no stale product and no guessing on par levels.
Easy to hold, easy to finish. A hit in schools, family menus, and lunchboxes where big bagels overwhelm.
The minis cut our breakfast plate waste almost in half, and guests love building their own. Consistency case to case is the real win.
Whole-wheat minis check every box for our breakfast program — kids actually finish them, and they bake straight from frozen.
Reliable frozen cases and easy thaw times made these a natural fit next to our espresso bar. Everything flavor moves fastest.
Our bagels are produced in a dedicated facility under a documented food-safety program, with allergen controls, lot traceability, and third-party audits.
Request a sample box or wholesale pricing and see why operators across the country build their menus around Golden Ring minis.